Greek Steak Salad with Olive Garden Dressing

My body is officially on sweets overload and is ready for some real food to fuel it. I had some left over prime rib in the fridge (I roasted my first one ever for Christmas Eve!! It was a bit underdone, but once I get it down, I'll post the recipe). I thought this would be a great way to use it up.
Grilled chicken would be a great substitute for the beef. It's really simple to toss together. Here are the ingredients:

Romaine lettuce
Tomatoes
Cucumbers
Garbanzo Beans (Chick peas)
Feta Cheese
Olive Garden Salad Dressing (or any favorite vinegarette)
Pepperoncinis
Leftover Prime Rib
Whole Wheat Pita

I think next time I'd even add some red or green onions and olives.